P-29, r. 1 - Regulation respecting food

Section 9.2.4.7 Disposition versions

2012-09-01

9.2.4.7. Sanitary rooms: The sanitary rooms in any establishment must be provided with hot and cold running water and devices for cleaning the hands and wiping or drying them by means of dryers or individual towels that must be discarded after each use.

Access to toilets must be through rooms other than work rooms.

Such sanitary rooms must comply with the standards prescribed by section 67 of the Regulation respecting the quality of the work environment (chapter S-2.1, r. 11).

O.C. 1055-82, s. 14.